This started as a recipe from Clean Eating for Oat and Whole Wheat pancakes, but I liked the flavor so much that I modified a family waffle recipe to include oats and whole wheat. I make a batch of these and freeze the extras for a quick breakfast on mornings I don't feel like eating cereal.
2 Tlbs applesauce
Why? They are easy to make, delicious, and full of fiber, so they fill me up until lunchtime, and I love how crisp they are on the outside.