Sorry for the lack of posting over the last week, it was Homecoming Week at school and I didn't cook so much as forage.
grated sharp cheddar
grated low-fat Swiss
1/8 cup dried breadcrumbs
In the original recipe it calls for panko breadcrumbs and brown rice flour, but I only had regular breadcrumbs and can't find brown rice flour, so I replaced them.
Rating - 5/5
Why? Once I tasted these, I will never eat boxed macaroni and cheese again. This is almost as easy to make, tastes better, has so many fewer calories and a tenth of the sodium, and no chemicals.