This recipe is my go-to easy dinner recipe. I always have these ingredients on hand and it is fast and easy to make when I get home from a long day at work.
Cut all the ingredients except the tortillas into thin strips. Start sauteing the chicken in a nonstick pan sprayed with olive oil. When the chicken is about halfway done, add the veggies and finish cooking until the vegetables are tender. Wrap some of the chicken-veggie mix in the tortilla and top with low-fat sour cream, salsa, and/or guacamole.
I make this recipe at least once a week. The original recipe called for about equal parts chicken and peppers, but I have added in more veggies until it is mostly veggies at this point. I don't season the chicken because I like the natural flavor, but you could add salt, pepper or whatever you wanted to flavor the chicken. I also warm the tortillas in the microwave for a few seconds before wrapping everything up.
Why? It is super fast, filling, and delicious, plus it's full of protein, fiber, and vitamins. An all around winner in my book!