Penne with Chicken in Lemon-Cheese Sauce

Holy Moley, I want to put this sauce on EVERYTHING. I don't remember where this recipe came from, I got it from a roommate's cookbook in college I think.

3/4 cup low-fat cottage cheese
1/8 cup non fat sour cream
1/8 cup grated parmesan
1 tablespoon lemon juice
1/2 tsp lemon zest
3/4 tsp dill
a little pepper
olive oil
1/2 yellow onion, chopped
2 cupped hands of penne
1 chicken breast cut into 1/4 inch strips
1 small yellow squash, sliced about 1/4" thick
2 cups green beans (original recipe called for asparagus, but I didn't have any)
1/4 cup chicken broth

In a food processor (or blender), blend the cottage cheese until smooth. Add the sour cream, parmesan, lemon juice (then pick out all the lemon seeds your dropped in it....oh....that's just me?), lemon zest, dill and black pepper and process again until it's smooth.

In a saute pan, saute the onion on medium heat for 2-3 minutes, then add the chicken and saute for another 4-5 minutes. Then add the vegetables and chicken broth and bring to a boil. Reduce the heat to medium low, cover and simmer until the vegetables are tender (5 minutes or to taste).

Add the pasta and lemon cheese sauce to the chicken and vegetable mixture and toss to coat.

rating - 4.5/5
Why? only because I think it would have been better with asparagus rather than green beans. The sauce is like 18 stars out of 5. Holy cow,  I want to put it on everything. Seriously, I may be putting it on my cereal in the morning.