I am not quite sure how I feel about this recipe yet, so if you have suggestions on how to improve it, feel free to let me know. There is something....savory? missing I think. This recipe is from the Mustard Seed Cafe Cookbook.
1/4 tsp cumin
Why? I have never cooked with adobo chilis before, so I wasn't sure what to expect. I love the smell of the chilis and because of that I think I was expecting the savoriness (is that a word?) of the rice to be stronger. I will probably try this recipe again, but maybe add some of the flavors of the adobo sauce to the rice. It wasn't as saucy as I would like, so another option would be to actually make adobo sauce to put over the rice. If I did that, I would probably add the chicken to the sauce and simply pour the sauce over the rice to serve.