Tartar Sauce

I love fish sticks, but I feel they need tartar sauce. But I hate mayonnaise, so I never have any in the house, and I don't like pre-made tartar sauce. But while I was waiting for the fish sticks to cook the other night, I whipped up this super easy tartar-esque sauce that tastes quite delicious.

1/3 cup plain, nonfat Greek yogurt
1/2 tsp dried dill
1/4 tsp fresh ground black pepper

Whip the ingredients together with a small whisk, then put on the side when you serve your fish.

The original inspiration for this came from Clean Eating, but their process involved cottage cheese, lemon juice, capers and minced celery, none of which I had on hand, so I substituted. I like mine better, actually, and it didn't involve digging the food processer out of the depths of the cupboard (stupid small apartment kitchen). The picture isn't great, but it tasted really pretty awesome. Nice and dilly.

Rating: 5/5
Why? Because it's super easy and strongly flavored. I made this in about 90 seconds.

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