Poppyseed Salad Dressing

This year I have been taking a salad to school for lunch each day. I really like this but have been on the hunt for a decent salad dressing to go with it. I have looked and looked and in the course of this hunt have realized that nearly every salad dressing on the market, including organic versions, have a lot of preservatives in them. So I set out to make my own. The original recipe is from allrecipes.com.

1/3 cup (or less) sugar
1/3 cup apple cider vinegar
4.5 tsp grated red onion
3 tsp ground mustard
1 tsp poppy seeds
1/4 tsp salt
1 cup evoo

Mix all the ingredients together in a jar with a tight-fitting lid. Shake it well, then put it in the refrigerator at least overnight.

This was really good. I did cut down the sugar by over half a cup (no, really, it was a ridiculous amount of sugar). This is nice and tart because of the apple cider but creamy at the same time. I just take it to school and leave it in the fridge and it lasts over a week.

Rating: 4.5/5
Why? There is a lot of oil in this...but it still is pretty good.

1 comment:

Lisa E said...

Definitely gonna try; thanks!