Don't worry, I haven't completely fallen off the Clean Eating wagon. This is a recipe from Clean Eating that I changed up a bit to make it less pre-chewed and more awesome, and it worked pretty well. The whole meal was new for me so I will post the other two recipes over the next couple of days.
1 fillet of cod
3/4 cup whole wheat crumbs
Spray a large non-stick skillet with evoo, and then heat it over medium heat. Cut the cod into strips 4" long or so and about an inch wide. Crack the egg into a small bowl and whisk for a minute or two. Put some of the bread crumbs on a plate. Dip one of the cod strips into the egg, then roll in crumbs. Continue doing this until the cod strips are coated, then drop them into the skillet. Cover the skillet, and cook for 2-3 minutes. Gently turn the strips over, then recover for another 2-3 minutes. Continue to do this until all sides are browned.
This was pretty good! I love fish, but don't eat it often because I always forget to stop at the store on the way home and I don't love frozen fish. The original recipe said to mince the fish, mix in bread crumbs, then form into fish sticks before dipping and frying, but I prefer the texture of actual fish that hasn't been premangled, so I skipped that step. The original recipe also said to use tilapia, but I really dislike farmed fish, so I used wild-caught cod instead. Also, as you can see from the picture, I didn't do so well at the frying, but that will improve with time.
Rating - 4.5/5
Why? I really like how easy this is. It took maybe 10 minutes from start to finish, but it is a little picky about the heat and time in the pan so it requires close attention to what you are doing.