I think basil might be my favorite flavor. I generally put 3-4 times as much as the recipe calls for and just love it. I originally saw this recipe on pinterest (or internet crack, as I like to call it), and followed the original pretty closely. I think I might try smashing the tomatoes next time, but other than that it was pretty good as-is.
3 ounces whole wheat linguine
1 chicken breast, cubed
1.5 cups grape tomatoes, halved*
3 cloves of garlic, roughly chopped
10-15 leaves of basil, chopped
Cook the linguine, then set it aside. Meanwhile, season the chicken with the oregano, basil, and pepper, then saute it in a pan on medium high heat. When it is done, set it aside, then saute the garlic over medium heat for 2-3 minutes, then turn the heat to medium low, add the tomatoes and saute for 3-4 minutes more. When they are done, turn off the burner, add the chicken, fresh basil, and linguine, and toss it together. Top with grated parmesan and serve.
I really liked this. It is (of course) strongly flavored with basil, and I really like the simplicity of the sauceless linguine. In the original recipe, she added a little bit of salt, and I did too, but I think I will leave it off next time (which is why it isn't listed above). In addition, she used spaghetti, which I didn't have, but I like linguine better anyway, so that's ok. Also, she cut the tomatoes in half, and I think I might try smashing them next time, there's something about the texture that I like.
Why? It's easy to make but I wish there was a way to avoid cooking everything separately.