Creamy Garlic Pasta

This pasta should be called "Holy Cow Amazing Garlic Pasta" but that's a bit of a mouthful, although very descriptive. This will definitely be made again and again. But how could it not be amazing when the original recipe comes from a blog called the cheese pusher? I did make some tweaks to her recipe, as I'm pretty sure it would have been approximately 1000 calories per bite, but still.

2 tsp olive oil
4-6 garlic cloves
1 tlbs butter
1/8 tsp salt
1/2 tsp fresh ground pepper
2 cups low-sodium chicken broth
1/3 box whole wheat linguine
1/2 cup grated parmesan
1/3 cup non-fat Greek yogurt
1-2 Tlbs chopped fresh parsley

Mince the garlic cloves while warming the olive oil over medium heat. Saute the garlic cloves for 1-2 minutes, then melt the butter in the pan. When the butter is melted, add the salt, pepper, and chicken broth. Turn the temperature up to medium-high, then bring it to a boil. Add the linguine, and let it boil until it is cooked. Keep a close eye on the pasta, as it can easily burn with this little liquid. When the pasta is cooked, turn the temperature down to medium-low, and stir in the parmesan until it's totally melted. Take the pan off the burner and stir in the Greek yogurt and the parsley.

Seriously, this is amazing. My cats BOTH came and whined by the kitchen wanting some of this, and it's unbelievable. I did cut her recipe in half, changed the heavy cream to Greek yogurt, changed the regular pasta to whole wheat pasta, reduced the salt, doubled the garlic, and increased the chicken broth.

Rating - 5/5
Why? Super easy, super tasty, and keeps the vampires away. ;)

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